Today, I decided that I would make homemade pickles.
I put a jalapeño in the mix for good measure. Now I have to wait a couple weeks for them to ferment and become awesome.
Update: It wound up being too cold in my house for the pickles to ferment, so I just have some salty, spicy cucumbers now. They are pretty tasty, but they aren't pickles. I will try again when it gets warmer.