Salsa Verde 2013-11-07
We had a taco bar and salsa contest at work today so I made some salsa verde.
First, husk and rinse a bunch of tomatillos. I used a pound and a half.
Cut up a bunch of peppers. You can take the seeds out if you are a wuss.
Add an onion and some garlic and salt to taste. Put it all in a baking dish with a bit of oil.
Roast everything at 375°F until the tomatillos are squishy (about 45 minutes).
Add a cup of fresh cilantro.
Blend it all together.