Salsa Verde 2013-11-07

We had a taco bar and salsa contest at work today so I made some salsa verde.

First, husk and rinse a bunch of tomatillos. I used a pound and a half.

Cut up a bunch of peppers. You can take the seeds out if you are a wuss.

Add an onion and some garlic and salt to taste. Put it all in a baking dish with a bit of oil.

Roast everything at 375°F until the tomatillos are squishy (about 45 minutes).

Add a cup of fresh cilantro.

Blend it all together.

Delicious.